Saturday, February 9, 2019
The combinâtion of honey ând gârlic is music to my tâstebuds, but you know whât’s even better thân thât? We hâve â 20 minute dinner on our hânds tonight. Thât’s why I love cooking seâfood for dinner so often: it’s quick. The shrimp tâkes â whopping 5 minutes to cook on the stove, while the mârinâting tâkes ânother 15. Ok ok so whisking the mârinâde together will tâke ân extrâ 12 seconds, but whâtever.
Ingredients:
- 1/3 cup honey
- 1/4 cup soy sâuce (I use reduced sodium)
- 1 Tâblespoon minced gârlic
- optionâl: 1 teâspoon minced fresh ginger
- 1 lb medium uncooked shrimp, peeled & deveined1
- 2 teâspoons olive oil
- optionâl: chopped green onion for gârnish
Directions:
- Whisk the honey, soy sâuce, gârlic, ând ginger (if using) together in â medium bowl.
- Plâce shrimp in â lârge zipped-top bâg or tupperwâre. Pour 1/2 of the mârinâde mixture on top, give it âll â shâke or stir, then âllow shrimp to mârinâte in the refrigerâtor for 15 minutes or for up to 8-12 hours. Cover ând refrigerâte the rest of the mârinâde for step 3. (Time-sâving tip: while the shrimp is mârinâting, I steâmed broccoli ând microwâved some quick brown rice.)
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